Vespaiolo Breganze DOC 2013

$25.00

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Description

TECHNICAL NOTES
AVAILABLE YEAR: 2012
GRAPE VARIETY: Vespaiola 100%
STRENGTH: 13,5%
PRODUCTION AREA: Altitude 200 m a.s.l., east-west exposure
TYPE OF SOIL: Medium texture
TRAINING SYSTEM: Spurred cordon with 8-10 buds
YIELD PER HECTARE: No more than 85 quintals/hectare
HARVEST: Second ten days of September; grapes picked by hand
WINE MAKING TECHNIQUE: The grapes harvested are fermented separately at controlled temperatures between 14°-16°C. Alcoholic fermentation continues for around 40-45 days with contact on the lees for approx. 4 months
AGING: Following contact on the fines lees, the wine is cleared and assembled for bottling
BOTTLE: Renana 0,75 l
COLOUR: straw yellow, with greenish reflections
BOUQUET: Pink grapefruit, mandarin orange peel
TASTE COMBINATION: Aromatic, optimum acidity, matched with vegetarian dishes in general, fish

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